Restaurant in Les Eyzies
An Epicurean hymn
Le bistro des Glycines
Ouvert tous les jours de 12h00 à 14h00
Le 1862
Ouvert tous les jours de 19h00 à 21h00
The bar
the wine cellar
Vegetable Garden
Picnic
The chef "Keep only the essentials"
The honey of our beehives, the nearby undergrowth is full of mushrooms during the season and black truffles of the local terroir, all those inspires a natural and healthy cook.
He is linked with the locals who products those treasures in their own way. He tries to express the nature of this terroir and its products; the pleasure is there when he evokes the menu « Autour de la Truffe ».
Pascal knows from a long time the « Black Diamond » of the Périgord and cooks it with class.
He plays and composes and finally keeps what is crucial.