Restaurant in Les Eyzies
An Epicurean hymn to the art of welcoming
The taste, of course, but also the smell and the view ! Use all your senses to catch all the details that the Chef Pascal Lombard adds in his plates. He will surprise you, move you, tickle your taste buds and make you travel… in our Bistro, but also in our Michelin one-starred gastronomic restaurant "Le1862".
The chef "Keep only the essentials"
The honey of our hives, the nearby undergrowth is full of mushrooms during the season and black truffles of the local terroir, all those inspires a natural and healthy cook.
He has a strong bound with the local producers who provide the essential basis of his Cuisine. He tries to express the character of the terroir and its products.
Pascal knows from a long time the « Black Truffle » (also called "Black Diamond") of the Périgord and cooks it with class.
He plays and composes and finally keeps what is crucial.