Restaurant in Les Eyzies
An Epicurean hymn
Le bistrot des Glycines
With the Chef, benefit of a “show cooking” from Périgord, thanks to an opened kitchen which allows a new and nice proximity between cooks and guests.
In our menu, you will find traditional dishes from our region, or some more original. And every day, the Chef proposes « L’ardoise du Jour » (menu of the day). This option, or our « A la carte » Menu, allow a quicker lunch, but never deny the pleasure of a nice meal.
And for those in a hurry, our “Croustous” (tapas/snack from our region) will be for you!
Seasons lead us to create our Menu to make sure that all our ingredient are very fresh and high quality.
The seasons guide the creation of the Menu in order to guarantee you an exceptional quality and fresh products. Elaborated in our garden or from local producers, our products are carefully selected.
We taste artisan and small farmer products, from the Périgourdin region.
See the lunch menu
See the dinner menu
A warm and friendly place where meet flavours and well-being.
Technic as much as artistic, smart and passionate, the cuisine in Les Glycines is gastronomic without being pretentious.
Each element has his own place. Sincere and contemporary, it goes to the essential.
An opportunity to taste artisanal products from the surrounding Périgourdin terroir.
The veal and the lamb from nearby farms, fruits and vegetable from the garden, mill nut oil, BIO goat cheese, poultry, milk, eggs, trout of the river, zander, sturgeon, and Caviar from Les Eyzies…
And last but never least: the Périgord Black Truffle: our Chef speciality.
See the menu
For a « Tea-Time », you can appreciate the large choices of the « Mariage Frères » Tea.
The small lounge of the Hotel bar can be privatised on your demand.
... During the nice days, the terrace of the external lounge offers a beautiful view of the Parc.
See the menu
the wine cellar
The wine list
Located on the bank of la Vézère, the 3000m2 of the organic garden and orchard of the Hotel supply the kitchen in high quality products.
Between seasons, vegetables, fruits, flowers and aromatics herbs
bring fresh touch and colours in the plate.
For every taste and every desire, we propose a choice between fresh, gourmet and even a vegetarian option. Always accompanied with chips and a dessert.
In order that you take with you the best of us, thanks to ask for your “Pique-Nique” at the reception the day before your tour.
The chef "Keep only the essentials"
The honey of our beehives, the nearby undergrowth is full of mushrooms during the season and black truffles of the local terroir.
All those inspires a natural and healthy cook.
He is linked with the locals who products those treasures in their own way. He tries to express the nature of this terroir and its products; the pleasure is there when he evokes the menu « Autour de la Truffe ». Pascal knows from a long time the « Black Diamond » of the Périgord and cooks it with class.
He plays and composes and finally keeps what is crucial.