Restaurant in Les Eyzies
An Epicurean hymn
Le bistro des Glycines - Lunch only
Ouvert uniquement pour le déjeuner - Fermé le lundi
Le 1862 - dinner only
Ouvert uniquement pour le dîner - Fermé le lundi
The bar
the wine cellar
Vegetable Garden
Picnic
The chef "Keep only the essentials"
The honey of our beehives, the nearby undergrowth is full of mushrooms during the season and black truffles of the local terroir, all those inspires a natural and healthy cook.
He is linked with the locals who products those treasures in their own way. He tries to express the nature of this terroir and its products; the pleasure is there when he evokes the menu « Autour de la Truffe ».
Pascal knows from a long time the « Black Diamond » of the Périgord and cooks it with class.
He plays and composes and finally keeps what is crucial.
