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Luxury hotel in the Périgord

A 4-star luxury hotel near to Sarlat

The reputedly highly touristic Périgord region is home to many exceptional sites. Among these, the village of Les Eyzies-de-Tayac-Sireuil near to Sarlat is renowned for its rich heritage and its natural and prehistoric sites. It is in this remarkable environment that you will find the luxury hotel Les Glycines. The hotel building dates back to 1862. The interior has been completely renovated but has nevertheless kept the charm of its original architecture. This 4-star hotel has a garden of over 2 hectares, planted with weeping willows and rose bushes. Guests can enjoy the swimming pool in the heart of this sanctuary of greenery, which is also a perfect setting for a stroll.

Deluxe rooms and suites in the Périgord

The 4-star hotel Les Glycines has 26 deluxe rooms and suites, furnished to offer you the greatest possible comfort with their queen and king-size beds and upholstered armchairs. The rooms offer a variety of views over the flowering gardens, the charming inner courtyard and the cliffs of the Vézère. The chic and romantic decor in shades of beige and flax is accentuated with touches of violet or raspberry, which recall the name of the hotel, Les Glycines, which means "The Wisteria". An enchanting setting awaits you for your stay in the Périgord. Guests have access to a spa. Everything has been designed for you to be able to relax, with the Turkish bath, sauna, treatment rooms, massages and counter-current swimming pool.

A hotel with an acclaimed gourmet restaurant

Within this luxury hotel in the Périgord, you will find a gourmet restaurant that has earned the title of "Maitre-restaurateur", a guarantee of quality and of the freshness of the products served. Indeed, chef Eric Jung uses regional products such as duck, foie gras and truffles that are sourced from the local producers of the Périgord region. The vegetables and herbs are harvested directly from the hotel's kitchen garden. The aromatic and sophisticated dishes are the fruit of the chef's creative cuisine. The restaurant, which is recommended in the Michelin guide, offers a wide selection of wines so that you can discover the vintages of the Dordogne.
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