Fresh produce from the Périgord at the gourmet restaurant Le 1862
Do you wish to taste fresh products from the Périgord region? Discover flavoursome dishes prepared with creativity and imagination at the gourmet restaurant Le 1862. You can try products such as black truffles and Périgord lamb. The cuisine is prepared with high-quality produce sourced from local producers. The vegetables and herbs are harvested directly from the restaurant's kitchen garden, guaranteeing their freshness and quality. The restaurant is expertly run by chef Eric Jung, who never ceases to innovate, create new dishes and add flavour to the food he prepares. This gourmet address is recommended in the Michelin Guide.